Stovetop Veggie-Loaded Chicken Taco Casserole

Method

1. 01
   Step 1Sauté the bell peppers

   Heat a large pot or skillet over medium heat. Add the bell peppers and sauté until softened.

   Bell pepper
2. 02
   Step 2Add rice and vegetables

   Add the rice, cauliflower rice, corn, salsa, and black beans to the pot. Stir to combine.

   RiceCauliflowerCornSalsaBlack beans
3. 03
   Step 3Add chicken and cook25 min

   Stir in the pre-cooked chicken. Cook everything together until the rice is tender and the mixture is heated through, about 20-25 minutes.

   Note

   Add water or chicken stock as needed if the mixture becomes too dry while cooking.

   Chicken
4. 04
   Step 4Stir in cheese and yogurt

   Remove from heat. Stir in the cheese and Greek yogurt until melted and creamy.

   CheeseGreek yogurt
5. 05
   Step 5Serve

   Serve immediately while hot, scooped into bowls.