Swedish Sausage & Mash

Steps

1. 1Boil the potatoes

   Peel and cut the potatoes, then boil them in salted water until tender.

   You can pass the cooked potatoes through a ricer for an extra-smooth mash.

   PotatoSalt
2. 2Mash the potatoes

   Drain the cooked potatoes and mash them until smooth. Add butter and mix until creamy.

   For the smoothest mash, press through a fine sieve or use a ricer.

   PotatoButter
3. 3Cook the sausages

   Cook the Swedish sausages in a pan over medium heat until browned and cooked through.

   Sausage
4. 4Make cucumber salad

   Thinly slice the cucumber, then toss with salt and dill. Let sit briefly to pickle lightly.

   A mandoline works best for uniform thin slices.

   CucumberSaltDill
5. 5Plate and serve

   Pipe or spoon the mashed potatoes onto plates. Top with the sausage, pour over the gravy, and serve with hot mustard and cucumber salad on the side.

   PotatoSausagegravyMustardCucumber