Guston

Swedish-Style Hot Dogs

Hot dogs topped with creamy mashed potato and pickled cucumber ribbons

BEN LIPPETTBEN LIPPETT

Steps

  1. 1Boil the potatoes

    Peel and cut potatoes into chunks. Place in a pot, cover with water, and boil until tender.

    Potato
  2. 2Make the mash

    Drain the cooked potatoes. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

    PotatoButterMilkSaltBlack pepper
  3. 3Prepare the pickles

    Use a peeler to create thin ribbons from the cucumber. Set aside.

    Cucumber
  4. 4Cook the hot dogs

    Heat the hot dogs in a pan or by your preferred method until warmed through.

    hot dog buns
  5. 5Assemble and serve

    Place each hot dog in a bun. Top with a generous spoonful of mashed potato, then add cucumber ribbons. Sprinkle with paprika and serve immediately.

    hot dog bunsPotatoCucumberPaprika