Arroz a la Cubana
Filipino-style ground beef with vegetables, fried banana, and sunny-side-up eggs over rice
JuJujumaoSteps
- 1Sauté aromatics
Sauté onions, garlic, and tomatoes until soft before adding tomato paste and mixing them together.
OnionGarlicTomatoTomato paste - 2Cook ground beef
Add your ground meat, adding Worcestershire and soy sauce.
Ground beefSoy sauceWorcestershire sauce - 3Add vegetables and raisins
Add vegetables like carrots, potatoes, bell peppers, and green peas along with raisins for added sweetness.
PotatoCarrotBell pepperPeaRaisin - 4Season and simmer
Mix together, and season with paprika, salt, and pepper.
PaprikaSaltBlack pepper - 5Serve with accompaniments
Serve with saba, a heaping serving of your arroz a la Cubana, fried eggs and enjoy!
Fry the saba banana slices until golden. Prepare sunny-side-up eggs. Serve everything over rice.
BananaEgg





