Baked Feta with Cherry Tomatoes and Garlic Bread

Steps

1. 1Preheat the oven

   Preheat the oven to 350°F (180°C).

2. 2Arrange feta and tomatoes

   Place the feta cheese in the center of a baking pan. Scatter the cherry tomatoes around it.

   FetaCherry tomato
3. 3Season and drizzle

   Add 2 garlic cloves, drizzle with the olive oil, sprinkle with oregano and pepper.

   Extra virgin olive oilGarlicOreganoBlack pepper
4. 4Bake the feta22m 30s

   Bake for 20-25 minutes, until the feta is soft and the tomatoes are juicy and slightly blistered.

   FetaCherry tomato
5. 5Toast the baguette

   Slice the baguette in half. Drizzle a little olive oil in a pan and toast the bread on both sides until golden.

   BaguetteExtra virgin olive oil
6. 6Rub with garlic

   Cut the remaining garlic clove in half and rub it over the hot baguette so the garlic flavor gently infuses the bread.

   GarlicBaguette
7. 7Assemble and serve

   Spoon the baked feta onto the bread, top with the cherry tomatoes, drizzle with some of the pan juices, and finish with chopped parsley. Serve warm.

   Pass it around with a chilled glass of white wine for the full experience.

   FetaBaguetteCherry tomatoParsley