Caramelized Onion Pasta

Steps

1. 1Cook the pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Reserve a splash of pasta water, then drain.

   PastaSalt
2. 2Caramelize the onions

   Heat the olive oil in a large pan over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply golden and caramelized.

   This step takes patience—the onions need time to develop their sweet, rich flavor. Don't rush it.

   OnionOlive oil
3. 3Add sun-dried tomatoes

   Add the sun-dried tomatoes to the caramelized onions and stir to combine.

   Sun-dried tomato
4. 4Pour in coconut milk

   Pour the coconut milk into the pan with the onions and sun-dried tomatoes. Stir well and let it simmer for a few minutes until slightly thickened. Season with salt and black pepper to taste.

   Coconut milkSaltBlack pepper
5. 5Toss pasta and serve

   Add the cooked pasta to the sauce and toss until well coated. If the sauce is too thick, add a splash of reserved pasta water. Garnish with fresh herbs and serve immediately.

   PastaFresh herbs