Beef Jerky

Steps

1. 1Prepare the meat

   Rinse the meat thoroughly and pat dry. Trim all the sinew and connective tissue. You should be left with clean red meat. Slice it into strips 0.5-1cm thick. It doesn't matter whether you cut along or against the grain.

   You can cut either along or against the grain — there's no difference

   Beef
2. 2Prepare the marinade

   In a deep bowl, mix all the marinade ingredients: pineapple juice, coconut aminos, lemon juice, paprika, salt, black pepper, ground ginger, dried ground onion, dried garlic, ground chili pepper.

   Black pepperLemon juiceSaltGarlicCoconutPaprikaOnionPineappleGinger
3. 3Marinate the meat8h

   Place the meat in the marinade and let it marinate for 8 hours.

   Beef
4. 4Dry in a dehydrator4h

   Dry the meat in a dehydrator for 4 hours at 70 degrees.

   Beef