Guston

High Protein Vanilla Labneh

A thick, creamy yogurt cheese with vanilla protein yogurt

Matt West | ONLINE FITNESS COACHMatt West | ONLINE FITNESS COACH

Steps

  1. 1Mix ingredients

    Mix everything together in a bowl.

    VanillaLemon juiceSalt
  2. 2Strain the mixture

    Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.

    A clean kitchen towel or paper towel-lined strainer works too if you don't have cheesecloth.

  3. 3Weigh it down

    Weigh it down gently with a bowl or mug.

  4. 4Refrigerate overnight24h

    Leave in the fridge for 24 hours until thick and creamy.

  5. 5Press for thickness

    Press down lightly before unwrapping for extra thickness.