High Protein Vanilla Labneh
A thick, creamy yogurt cheese with vanilla protein yogurt
Steps
- 1Mix ingredients
Mix everything together in a bowl.
VanillaLemon juiceSalt - 2Strain the mixture
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl.
A clean kitchen towel or paper towel-lined strainer works too if you don't have cheesecloth.
- 3Weigh it down
Weigh it down gently with a bowl or mug.
- 4Refrigerate overnight24h
Leave in the fridge for 24 hours until thick and creamy.
- 5Press for thickness
Press down lightly before unwrapping for extra thickness.





