Garlic Parmesan Orzo with Seared Steak

Steps

1. 1Sear the steaks8 min

   Season steaks with salt, pepper, and steak seasoning. Sear in a hot skillet 4 minutes per side. In the last 2 minutes, add butter + crushed garlic and baste. Remove and let rest (keep all juices).

   SteakSaltBlack pepperSeasoningButterGarlic
2. 2Sauté shallot and garlic3 min

   In the same pan, melt butter and sauté shallot + garlic for about 2 minutes. Add orzo and toast for 1 minute.

   ButterShallotGarlicOrzo
3. 3Cook the orzo10 min

   Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer about 10 minutes, stirring halfway. Add more broth if needed.

   Keep extra broth on hand in case the orzo needs more liquid

   Chicken stock
4. 4Add cream and cheese

   Stir in heavy cream and parmesan until creamy and smooth. Adjust salt and pepper.

   Heavy creamParmesanSaltBlack pepper
5. 5Slice and serve

   Slice steak and return it with all juices back into the pan. Top with parsley and serve.

   SteakParsley