Guston

Roasted Vegetable Pasta

Roasted vegetables blended into a creamy, cheesy sauce

Let me cook it
Prep
10m
Cook
35m
Steps
4
Servings
4
Difficulty
Easy
PastaBakingOne-PanDinnerComfortWeeknight#creamy-sauce#veggie-pasta

Method

  1. Step 1Roast the vegetables30 min

    Place tomatoes, red bell pepper, onion, and garlic on a baking sheet. Roast until softened and slightly charred.

    TomatoBell pepperOnionGarlic
  2. Step 2Cook the pasta

    Boil pasta according to package directions until al dente. Reserve some pasta water before draining.

    Note

    Save about half a cup of pasta water to thin the sauce if needed

    Pasta
  3. Step 3Blend the sauce

    Transfer roasted vegetables to a blender. Add cream and parmesan. Blend until smooth and creamy. Season with salt and black pepper to taste.

    TomatoBell pepperOnionGarlicCreamParmesanSaltBlack pepper
  4. Step 4Toss and serve

    Combine the cooked pasta with the roasted vegetable sauce. Toss until well coated. Adjust consistency with reserved pasta water if needed. Serve immediately.

    Note

    Top with extra parmesan and fresh black pepper if desired

    Pasta