Cheese Flatbreads with Herbs

Steps

1. 1Mix kefir and eggs

   Pour 250 ml of kefir into a bowl and add 2 eggs. Whisk together until smooth.

   KefirEgg
2. 2Add flour and knead5 min

   Add 200–250 g of flour to the kefir-egg mixture and whisk thoroughly until you have a smooth dough. Let the dough rest for 5 minutes — the flour will absorb the moisture, and the flatbreads will turn out more tender.

   After kneading, let the dough rest for 5 minutes — the flour will fully absorb the moisture, and the flatbreads will be more tender and airy.

   All-purpose flour
3. 3Add cheese and scallions

   Add 150–200 g of grated hard cheese and chopped green onions to the dough. Mix well.

   CheeseScallion
4. 4Cook the flatbreads

   Heat a skillet with vegetable oil over medium heat. Pour in the dough using a ladle to form flatbreads. Fry on both sides until golden brown.

   Vegetable oil