Chicken Burrito Bowl Casserole

Method

1. 01
   Step 1Prepare the ingredients

   Dice the red bell pepper, green bell pepper, and yellow onion. Shred the colby jack and white cheddar cheese. Drain and rinse the black beans.

   Bell pepperOnionBlack beansCheeseCheddar
2. 02
   Step 2Mix the base layer

   In a large bowl, combine the cooked jasmine rice, shredded chicken, diced bell peppers, diced onion, black beans, greek yogurt, hot sauce, pickled jalapeños, lime pepper, onion powder, garlic powder, paprika, and chili lime seasoning. Mix well.

   Jasmine riceChickenBell pepperOnionBlack beansGreek yogurtHot saucePickled jalapeñosLime pepperOnion powderGarlic powderPaprikaChili lime seasoning
3. 03
   Step 3Assemble the casserole

   Transfer the mixture to a casserole dish and spread evenly. Top with shredded colby jack and white cheddar cheese, covering the entire surface.

   CheeseCheddar
4. 04
   Step 4Bake the casserole15 min

   Bake in a 350 degree oven for 15 minutes.

5. 05
   Step 5Broil until golden4m 30s

   Increase oven temperature to 500 degrees and broil for 4-5 minutes until the cheese is golden brown around the edges.

   Note

   Watch closely during broiling to prevent burning.

6. 06
   Step 6Garnish and serve

   Remove from oven and top with fresh cilantro. Serve hot.

   Note

   Stores up to 4 days in the fridge.

   Cilantro